"Tuesdays with Dorie" time! This week Stefany of Proceed with Caution chose these crispy, crunchy and chewy peanut butter chocolate cookies with oats.

Even if almost every baker remarked in the comments that the peanut butter was not dominant in the recipe I was quite surprised that it didn't taste like peanut butter biscuits.

The recipe was quite easy. I halved the amount of everything and didn't refridgigate the dough. I think that's what I should have done because the cookies came out very flat - I would have liked them to be more like the granola grabbers.

I like the cookies because they were crisp und crunchy (I took crunchy peanut butter) but I would have liked them to have more "identity": better peanut taste or more oats taste. I think the good chocolate couldn't stand against all these ingredients ...

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