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Making your own mayonnaise scares many people. And I admit: It can be tricky. One of the easiest methods I discovered is a recipe that uses whole eggs, not only the yolks.

All you need is a fresh egg - preferably organic -, Salt, Pepper, 1 tsp. Mustard, 1 tbs lemon juice or vinegar (or a mixture of both) and 250 ml of sunflower oil oder rapeseed oil. If you want you can add 1-2 tbs olive oil if want - just to season the mayonnaise and give it mediterranean touch.

Now the easy process that differs so much from the old fashioned way: You can put all ingredients in one bowl and then mix it with a handheld blender - no slowly dripping of the oil into the egg emulsion. It works like a miracle!

What you see in the picture is a flavoured mayonnaise: I flavored it with paprika, some orange zest and juice and fresh cress. A lovely combination to accompany smoked trout filets!

Sure you wouldn't want to buy at the supermarket any longer, would you?

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