Crème brûlée is one of my favourite desserts. You can imagine how happy I was to hear that this weeks Tuesdays with Dorie had a creme brulee recipe, chosen by Mari of Mevrouw Cupcake.

I really enjoyed it! I prepared "normal" creme brulee and a new creme: with blueberries! Before pouring the creme-egg-mixture into the ramekins I placed some still frozen blueberries in the centre of each ramekin.

Another "tweak": I tried to make the creme brulee in a party spoon. This little cream brulee would be perfect as a dessert for walking dinners or bigger parties at home. But be warned: Just one spoon for one person is not enough! You should at least provide 5 or 6 spoons with creme brulee ...

Thanks again, Mari! Great choice!

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